Currishuck

A huge THANK YOU goes out to Sanctuary Vineyards and I Got Your Crabs for putting on the Currishuck! It was the perfect mix of local wines and seafood caught right here in the Currituck Sound. The Cody Austin Band was phenomenal and the pork from High Cotton BBQ couldn't be beat! The Coinjock Marina even brought heavenly prime rib sandwiches and steamed shrimp for everyone to enjoy!This event will be held each year the Saturday after Thanksgiving at Sanctuary Vineyards in Jarvisburg, NC. Make sure to get your tickets early as they sell out quickly!

The masterminds of this event: John Wright of Sanctuary Vineyards and Hunter Stuart of I Got Your Crabs.

currituck_oyster_roast_001

Hunter and Olivia, his beautimus shuggie, owner of Salon Swank in Kitty Hawk.

currituck_oyster_roast_002

Ervin Pickett frying up some hushpuppies!

currituck_oyster_roast_003

Randy Owens from Owens Electrical who made this event and all other events possible by making sure the circuits and electricity is perfectly distributed and safe!

currituck_oyster_roast_004

A family who came all the way from Pennsylvania for the event!

currituck_oyster_roast_005

There were little crabbies in most of the oysters, yum!

currituck_oyster_roast_006

Steamed crabs as well as oysters!

currituck_oyster_roast_007

And BBQ from High Cotton BBQ.

currituck_oyster_roast_008

It was a fun filled party with just the right amount of food, wine and dancing!

currituck_oyster_roast_009

currituck_oyster_roast_010

currituck_oyster_roast_011

currituck_oyster_roast_012

currituck_oyster_roast_013

currituck_oyster_roast_014

currituck_oyster_roast_015

John, Poppy and Mimi enjoying the day!

currituck_oyster_roast_016